June 19, 2009

Breakfast Parfait

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Night before:

  • Mix 2 c. old fashioned oats and 2 c. milk (can use half and half or cream).
  • Add 2-3 T. sugar or rapadura. Don’t worry—you can adjust sugar later if you add too little.
  • Cover and refrigerate.

Next Morning:

  • Stir mixture and taste. If too bland you can add a little more sugar or honey.
  • Layer mixture with fresh or frozen fruit (think berries, peaches, and/or bananas), yogurt (or freshly whipped and sweetened cream or cool whip), and nuts (walnuts, pecans, and/or almonds).

Layer in a parfait dish for a nice presentation. This is quite filling and is good for an easy brunch since you can do most of the steps in advance. Yummy!

1 comment:

  1. That looks delicious. I'll have to try that! We just grabbed alot of cherries on clearance in Sevierville.

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