East Tennessee WAPF Chapter’s September 2009 Meeting:
Food Preservation & Storage
Presentation by Gabrielle Blake
Come learn how to preserve the end of summer harvest.
Join us for our potluck dinner. If you don’t have time to prepare a WAPF- friendly dish, don’t worry, come anyway! There’s always plenty of great food to share. Or you can always bring something simple like cucs & maters, grapes or apples, or crackers & cheese. To keep this a green event, please bring your own plate, fork, napkin, & cup. Please bring your own beverage.
NO CHARGE - All Welcome!
Please bring a canned food donation for Second Harvest Food Bank.