September 29, 2009

Free Technique Classes and Demonstrations at Williams-Sonoma


Culinary Events at Your Local Williams-Sonoma

As the leading retail authority on kitchen products and
entertaining, Williams-Sonoma offers a variety of
in-store events:

Technique Classes
We’re pleased to offer hour-long technique classes at your
local Williams-Sonoma store. Presented free of charge, each
class is dedicated to a specific topic and led by one of our
culinary experts. Class size is limited, see below for class
descriptions and reservation information.

At select Williams-Sonoma stores, regularly scheduled
demonstrations focus on seasonal foods and entertaining.
All are led by culinary experts and offered at no charge.

Fresh Pasta
Sunday, October 4

Discover how easy it is to make fresh pasta at home – and it’s a fun cooking project that friends and family can enjoy doing together. We’ll show you the techniques for preparing delicate fresh pasta, plus tips for cooking and serving it.

Knife Skills
Sunday, October 11

Keep your knife skills sharp – this
class will cover everything from
the essential knives and cuts to
specific knife functions, such as
making garlic paste, slicing
ginger and creating simple
garnishes. Learn which style of
knife matches your cutting style,
along with the basics of knife
care and maintenance.

Fall Baking
Sunday, October 18

This class will showcase classic
fall desserts that both children
and adults will love. You’ll learn
how to make a great apple pie,
delicious pocket pies and
delectable cupcakes. Savor the
season’s best with these
outstanding recipes for autumn.

Hors d’Oeuvres

Sunday, October 25
Monday, October 26

You can never have too many recipes for hors d’oeuvres, especially during the holiday season. To help you expand your repertoire, we’ll show you how to make some simple yet elegant starters that are perfect for entertaining.

Locate your nearest Williams-Sonoma store

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