I’m sorry that I don’t have a photo for you of the hummus, but if you’ve ever eaten or made chickpea traditional hummus, it is a similar consistency with a blue/black color. Trust me, it is delicious, especially when warmed and served with fresh pita. YUM!
Black Bean Hummus
- 16 oz or more black beans (homemade or canned)
- 1/4 c tahini.
- Cajun seasoning (I use Tony Chachere's Cajun Seasoning)
- 3 T. or more Extra Virgin Olive Oil
- 1-2 cloves garlic
Drain beans but reserve liquid. In food processor, process garlic and add beans and tahini. Keep processor running and add a stream of olive oil. If still a bit chunky, add some of the liquid from the beans to the mixture. Process until smooth. Stop here if serving to toddlers. If not, add seasoning to your desired taste. This dip can be made with warm beans or cold. You can heat after it is prepared if you like it served warm.