Well folks, I don’t know about you, but I’ll be gobbling my way through some Thanksgiving food this week. I won’t have a listing of the foods this week that we’ll be eating. Most of the food between now and Thursday will be made ahead foods from the freezer (soups I’ve frozen, casseroles, etc). On and after Thursday, most of our meals will revolve around Thanksgiving foods and leftovers. I’m guessing that most of you have a similar plan.
As I write this, I’m not quite sure what Thanksgiving will hold this year for us. I’m hoping it will be filled with some tender moments and time with family. Whatever the day holds, I know that I will be with two of my favorite people in the entire world—my sweet husband and daughter—and for that I’m grateful.
Because this week will be a little more eventful than most weeks, I’ll not be blogging as regularly. I will try to check my e-mail and post some deals as I see them. If you have any you would like to share with readers, please send me the info to my e-mail firstname.lastname@example.org
Happy Thanksgiving Week!