When cracking eggs for recipes, break them into a small dish before adding them to the other ingredients. If you crack a bad egg or have a loose piece of shell, it is much easier to remove from a small dish than when mixed with the other ingredients.
About Me
- Gabrielle
- A Tennessee gal who loves being a mom and wife, enjoys cooking, entertaining, gardening, yoga, and living a healthy lifestyle. My blog Couponing in Critical Times focuses on all of these with daily tips and info on coupons and freebies. Thanks for stopping by!
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