July 10, 2010

Solving overflow problems in water bath canning

DSC_1064

Like I’ve said earlier this week, I’m continuing to post some of my canning recipes and tips in hopes that it will encourage you to give it a try. This post from last year addressed one of the major issues that people have with water bath canning—overflow. I’ve posted the link instead of the actual post, as the comments section addresses a few more questions.

No comments:

Post a Comment