August 8, 2010

Week 2 of Two Week Eat from the Pantry Food Challenge

BREAKFASTS

Sunday
Omelet with veggies from the garden, watermelon, and biscuits

Monday
Boiled eggs and fruit

Tuesday
Cereal and milk/any leftover sausage and biscuits from last night

Wednesday
Soaked Oatmeal

Thursday
Leftover baked oatmeal

Friday
Cereal and milk

Saturday
Strata and fruit

Sunday
Leftover strata

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LUNCHES

Sunday
Biscuit sandwiches, leftover veggies and couscous salad

Monday
Leftover One Skillet Dinner from last night’s supper

Tuesday
Soup from the freezer

Wednesday
PBJ (probably by that time made on homemade bread), organic yogurt and granola, mandarin oranges

Thursday
Annie’s Mac and Cheese with any leftovers that need using

Friday
Either peanut butter and honey sandwiches or any leftovers, organic yogurt and granola, raisins

Saturday
Soup from the freezer

Sunday
Sandwiches, chips or popcorn, frozen fruit

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SUPPERS

Sunday
One Skillet Dinner

Monday
Sausage biscuits (local sausage, homemade biscuits), fried green tomatoes, canned corn, any cucumbers and tomatoes fresh from the garden

Tuesday
Either baked potatoes with all of the fixings or salmon patties, squash, and sautéed pears that I canned last year

Wednesday
Burgers, Green Giant Steamers with broccoli and rice (bought at Mega Event at Kroger), baked beans

Thursday
Tuna noodle casserole

Friday
Pizza (Tombstone)

Saturday
Veggie meal—pinto beans, rice and whatever vegetables there are in the garden

Sunday
Venison tenderloin, red lentils, pickled beets, rice

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SNACKS

Sunday
Watermelon

Monday
Frozen fruit and yogurt

Tuesday
Black bean hummus and either homemade pita bread or veggies

Wednesday
Nuts and raisins

Thursday
Mandarin oranges

Friday
Pretzels with peanut butter or yogurt to dip

Saturday
Peach ice cream

Sunday
Chips and salsa

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