October 15, 2010

Williams Sonoma—Free Technique Classes and 10% off

Technique Classes  Save 10% on Store Purchases

Attend one of Williams Sonoma’s complimentary technique classes and enjoy 10% savings on same-day purchases from the store. Led by our one of their culinary experts, each hour-long class is dedicated to a specific topic. Class size is limited, so reserve your space today.

Sunday, October 17

From Tough to Tender

Discover the secrets to transforming tough cuts of meat, such as pot roast, brisket and shoulder, into meltingly tender, full-flavored dishes that are perfect for fall and winter meals. We’ll prepare these well-priced cuts on the stovetop and in a slow cooker, as well as using the newer technique of sous vide.

 

Sunday, October 24

Breads & Spreads for the Holiday Table

As you gather friends and family around your holiday table, fill your breadbasket with a bountiful selection of baked goods. In this class you’ll learn to make some easy breads and spreads to enjoy with the meal-from no-knead bread and classic dinner rolls to corn bread, focaccia and more.

 

Sunday & Monday, October 31 & November 1

Back to Basics – A Classic Thanksgiving

Join us as we show you how to host a memorable Thanksgiving feast-and enjoy a stress-free celebration. You’ll learn all the basics: how to roast a juicy turkey, make creamy mashed potatoes with rich homemade gravy, and prepare classic side dishes. These traditional recipes will bring the spirit of the season to your holiday table.

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