April 13, 2011

UT Organic Crops Field Tour, 4/28

fieldtour2 This sounds like it would be a great chance to learn a ton about organic farming and gardening!  The Organic Crops Field Tour on the UT Ag Campus takes place on Thursday, April 28th from &:30am-2:30pm. 

Pre-registration $10 per person, on-site registration $15 per person (all registration includes lunch and proceedings booklet). Click here to register online.

See current research and hear the latest organic recommendations on:

  • Considerations for Organic Nut Production
  • The Quest for Early Blight Resistance in Heirloom Tomatoes
  • The Latest Buzz about Bees, Wildflowers and More
  • Growing Tomatoes, Strawberries and Leaf Lettuce in High Tunnels
  • Alternatives to Soil Fumigants
  • Collecting and Utilizing Rainwater for Vegetable Crops
  • Organic No-Till Corn Production
  • Managing Weeds in Organic Systems
  • Producing Forage Crops Organically

Lunch Catering and Keynote Presentation by Chef John Antun, Director, UT Culinary Institute

Enjoy walking tours and visit the Farm Equipment Display/Industry and Educational Exhibits.

Thanks Marty!

1 comment:

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