- Mix 2 c. old fashioned oats and 2 c. milk (can use half and half or cream).
- Add 2-3 T. sugar or rapadura. Don’t worry—you can adjust sugar later if you add too little.
- Cover and refrigerate.
- Stir mixture and taste. If too bland you can add a little more sugar or honey.
- Layer mixture with fresh or frozen fruit (think berries, peaches, and/or bananas), yogurt (or freshly whipped and sweetened cream or cool whip), and nuts (walnuts, pecans, and/or almonds).
Layer in a parfait dish for a nice presentation. This is quite filling and is good for an easy brunch since you can do most of the steps in advance. Yummy!