August 3, 2011

Tip of the day—Corn and a Bundt Pan

Sharon, one of the CICT readers, reminded me of this tip when putting up corn.  Use a Bundt pan.  Put the cob in the center hole of the pan and cut the kernels.  They will fall into the bowl of the pan and won’t fly all over the counter as they tend to do in a plate.  Thanks, Sharon!

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