October 11, 2011

Fermentation Workshop, Knoxville, 10/17

ferm Having Frustration with Stagnation?
Try Regeneration with Fermentation!!
Fermentation Presentation
Monday, Oct. 17, 6:00 – 7:30 PM

Fermentation of different foods and beverages, from sauerkraut to dairy to ginger beer, will be demonstrated & discussed. The health benefits and the nutritional importance of live culture fermentation will be covered as well as equipment & techniques. Various fermented foods and beverages can be sampled. A snack table will also be available with other healthy & tasty finger foods. (We normally start our meetings with a potluck, but with time being so limited, we will only have hardy finger foods at this meeting. So, if you can, bring a healthy snack to share!)

Where:
East Knoxville/ Burlington Branch Library
4614 Asheville Highway, Knoxville, TN 37914, 865-525-5431

Directions:
Exit 394 off I-40 in east Knox county. Head back towards town (if you cross the
Holston River, you are going the wrong way). From Chilhowee school (on right @ traffic
light), it is 0.5 miles to the library, on your left. The post office & Chilhowee Hills Baptist
Church (a large church on the right hand side) are across the street from the library.

NO CHARGE - All Welcome!

For more info:
Marty McWhirter: 637- 4029/ email: EastTNfinfan@yahoo.com
OR
Wendy Southern: 405-2633/ email: wen3so@yahoo.com

For more information on the Weston A. Price Foundation: www.westonaprice.org

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